Antlers Supper Club, Bonduel - Friday September 21, 2018

Following a nice drive up to Neopit to help deliver food donations to St. Anthony’s food pantry, we stopped in Bonduel at Antlers Supper Club.   We arrived much earlier than usual, actually shortly after it opened at 4:00, and were surprised to see a pretty full parking lot which was quickly explained by the Bonduel High School Class of 1960 reunion.  According to the bartender, they meet there every year.

We took some seats at the bar and Paul ordered his usual BOFS and I had a vodka tonic.  True to its name, the bar and dining rooms are full of antlers (with heads attached or not) – deer antlers, ram and bighorn sheep antlers.  Antlers everywhere.

I don’t know much about the ownership of Antlers, except that our bartender was the owner and she grew up in Seymour. She provided us with menus and a number chip and told us she would summon a waitress, one of her daughters, to take our order whenever we were ready.

I opted for the broiled haddock plate and American Fries with onions and cheese. Paul chose that night’s special, a porterhouse dinner and hash browns with onions and cheese, a salad and a cup of French onion soup. No salad bar at the Antlers.

When we arrived at our table in the dining room we found a relish tray and warm bread.  Paul’s salad was fresh and very good as was the onion soup. Our entrees were huge and very good as well.  Plenty of leftovers to take home for the next day’s lunch.

The Antlers is a friendly place with good service and food. Definitely worth a stop if you are in the Bonduel area.